Course details
No hotpot course! All-you-can-drink for 2 hours 1,800 yen + 8 dishes 1,700 yen (3,850 yen including tax)
By using a coupon3850 yen(Tax included)
- 8items
- 2-58persons
- All-you-can-drink available
All-you-can-drink menu *Last order for all-you-can-drink is 30 minutes in advance.
Although it is a course without a hot pot, it is more satisfying and voluminous than the price!It can be used for a wide variety of occasions, such as corporate banquets and gatherings with friends.Please feel free to contact us if you have any concerns, allergies, or other requests.
Course menu
Although it is a course without a hot pot, it is more satisfying and filling than the price!
Anniversaries, entertainment, corporate banquets, hospitality for guests coming from other prefectures, etc.
This is a course that is sure to suit a variety of situations.
Please ask the staff if you have any allergies, dislikes, or other requests.
●Bancho Gyoza
●Chawanmushi with crab sauce
●Fresh seasonal carpaccio
●Single grilled young chicken thigh
●Adult pizza
●Hanpen natto
●Nagaimo marinated in tamari soy sauce
●Gomoku ankake yakisoba
All-you-can-drink menu
· Sapporo black label
·whiskey
・Black Nikka (on the rocks, with water)/Highball/Coke Highball/Ginger Highball
Major shochu
・[Barley] Yokaichi/[Potato] Imomori (on the rocks, with water, with hot water)
· Wine · Plum wine
・Glass of wine (white/red)/Plum wine (on the rocks, with water, soda)
· Sour · Shochu High
・Oolong high/green tea high/grated pear sour/grated white peach sour/summer mandarin sour/shikuwasa sour
·Sake
・Cold sake Atago no Matsumoto Jozo (Miyagi) ・Warm sake Shochikubai Gokai
·Cocktail
・Gin and Tonic/Vodka Tonic/Moscow Mule/Cassis Soda/Cassis Orange/Cassis Oolong/Fuzzy Navel/Reggae Punch/Peach Soda/ Others
·Soft drink
・Cola/Ginger Ale/Orange Juice/Grapefruit/Oolong Tea/Green Tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2024/10/11 update
